![]() ![]() After about 8- 10 minutes of waiting we finally asked the girl cleaning the tables to please check on the quesadillas because “it has been awhile”. I got my food and my wife was given a number to set on the table and they would bring out her BBQ quesadilla. Plus a side of smoked sausage for $2.00 extra. I had the half rack of St Louis Style Ribs $11.99 with 2 sides. You are supposed to receive your food when you pay, I will get to that interesting part. Then you tell the next person what sides you want as you can see them from the counter area, and then you pay. A simple queue line with ropes or something would do wonders.Īfter waiting in the circus line, you get up to the person behind the counter and you place your order. I felt we were constantly dodging people that were taking their orders outside or inside and dodging people leaving and dodging folks getting their drinks or refills. Also in this congested area it gets even more tangled due to the soda machine being in this space by the doorway where people are waiting in line. In the area by the door where you are waiting can be more congested then I4 during rush hour. There is no organization or structure in their queue line. So we get there an open the door to get in, and on this occasion this is where the end of line was, and it’s challenging to determine where the end of the line is. Plus they have a lot of room outside to eat compared to the Fairbanks location. The other noticeable difference is their new location has indoor seating, which is a crowd pleaser. Unlike their other location in Winter Park, the Winter Garden location has a drive thru, but it’s only for orders called ahead, so beware. The building 4 Rivers occupies was a Chinese place that went under and before the Chinese place it was a Taco Tico that’s a name from the past. It’s right off of West Colonial Dr/ W Highway 50. So we headed out to 4 Rivers in Winter Garden. I could not wait to give their new restaurant a try. This tells me they are doing something right in the Smoke House Department. They won for best BBQ, Best Ribs, and Best Take Out. But who has the best BBQ in town? According to the 2011 Dining Awards held at Dubsdread Golf Course on Sunday May 15 th 4 Rivers is clearly the best in town according to the “readership” of Orlando Magazine. Where can you find great local BBQ in the city of Orlando? We only have a few good places in my opinion and I just recently wrote about Bubbalou’s which serves good CUE. ![]()
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